Lemon Blueberry Pound Cake || @DoctorJo

DoctorJo Lemon Blueberry Pound Cake Made with

Get App Lemon Streusel:Add 5tbsp.butter, 1 tsp. salt to 1/3 cup sugar & 3/4 cup flour. Mix together. 1 Made with

Get App Add zest from 1 lemon,1/2 tsp.lemon extract.Mix until crumbly & set aside.Preheat oven 350 degrees. 2 Made with

Get App Add 2 cups butter beat on med for 2 min. Add 3 1/2 cups sugar. Beat on med for 2 minutes. Made with

Get App Mix together 6whole eggs plus 6 egg yokes.Discard the whites of the 2nd 6 eggs. Add 1 tbsp vanilla 3 Made with

Get App Slowly add the eggs to the sugar-butter mixture. 1 tsp.lemon extract. Beat on medium for 2 minutes. 4 Made with

Get App Add 1 tbsp.of flour to 2 cups of berries to keep the berries from sinking to the bottom of the pan. 5 Made with

Get App Add 3 1/2 cups of flour with 1 tsp.of salt Add flour slowly beat for 2 min. after adding the flour. 6 Made with

Get App Fold in the berries, Add batter to a greased Bundt pan. Add streusel topping. 7 Made with

Get App Baked at 350º for 60 - 70min. Let it cool before removing from the pan. 8 Made with

Get App Lemon Glaze: Add 1 tbsp.lemon juice to 1 cup of pwd. sugar.Mix & put it in a decorating bag. 9 Made with

Get App Glaze the cake.Read the blog at www.growwithdoctorjo.com 10 Made with

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