Lemon Cake🍋 Gluten Free/Dairy Free
Whisk very well the eggs, sugar, oil & lemon zest.
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Add the water and 2 tbsp lemon juice. Whisk again.
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Add the GF flour, BP, salt & cinnamon. Whisk until all is incorporated.
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Perfect batter consistency, not too thick but not too wet. If yours is too wet add more GF flour, if it’s too thick add a bit of water.
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Pour in a prepared baking pan. Bake on medium heat (around 230 degrees celsius) for 20-25 mins or until a toothpick comes out clean.
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Meanwhile, stir the 1/4 cup of lemon juice with the desired amount of sugar, and place in the microwave till the sugar dissolves.
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Poke the cake once it’s baked.
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Pour the syrup on top of the HOT cake. You can put as much syrup as u like. Finally leave to cool completely.
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I recommend serving the cake after it’s chilled in the fridge. Enjoy❤️
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