Lemon Cake From Scratch
Place in fridge.
2
Cream butter and sugar.
3
Add egg, milk, lemon juice, and vanilla.
4
Mix dry ingredients.
5
Add lemon zest and mix.
6
Pour dry into wet ingredients.
7
Remove to cooling rack.
10
Top with lemon zest.
12
Head to SueBee Homemaker for the recipe!
14
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.