Lemon Crinkle Cookies πŸͺ πŸ‹
Beat soft butter with lemon zest and sugar
1
Add vanilla and lemon juice; incorporate well
2
Add egg and mix
3
Sift dry ingredients and incorporate
4
The dough is soft but slightly sticky and needs refrigeration
5
Make small balls (walnut sized) with spoon or cookie scoop
6
Coat very well in powdered sugar
7
Put on parchment paper lined cookie sheet
8
Make sure to leave space between them
9
Let cool before eating
10
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