Lemon Curd Tart* (Tarte au Citron)
Start with your tart shell, either homemade or store bought.
1
Place a heat proof bowl over hot water and whisk together 4 eggs, 4 egg yolks, 2/3 cup of sugar, 1 cup fresh lemon juice and the zest of two lemons.
2
Add 3/4 cup of sliced butter and whisk.
3
Continue to whisk until the curd thickens and you see traces (about 10 minutes)
4
Pour the curd into the tart shell. Bake at 350f for 6-8 minutes. Cool, then refrigerate for two hours before serving.
5
Dust the top with confectioners sugar. Top with a dollop of whipped cream.
6
Visit my site for an ingredient list and instructions. Life on Westerly Creek (lifeonwesterlycreek.com/lemon-tart)
My shop
Vegenaise
In 2 guides
Sugar
In 2 guides
Rice Vinegar
In 2 guides
White Rice
In 2 guides
Red Cabbage - Thinly Sliced
In 2 guides
Avocado - Thinky Sliced
In 2 guides
Edamame - Shelled
In 2 guides
Carrots - Sliced Thin
In 2 guides
Tofu
In 2 guides
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.