Lemon Dill Tuna with Noodles
Cook the noodles, following the directions on the package.
1
While the noodles are cooking, add the butter to a large skillet, then add the mushrooms and heat on medium-high, cooking until they become soft.
2
Add the dill weed, lemon juice, and tuna, and mix until combined. Reduce heat to low to keep the mixture warm.
3
When the noodles are done, drain and add the mushrooms and tuna into the pot with the noodles.
4
Mix until well-combined and serve. Garnish with fresh dill if desired
5
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