Lemon Dill Tuna with Noodles
Cook the noodles, following the directions on the package.
While the noodles are cooking, add the butter to a large skillet, then add the mushrooms and heat on medium-high, cooking until they become soft.
Add the dill weed, lemon juice, and tuna, and mix until combined. Reduce heat to low to keep the mixture warm.
When the noodles are done, drain and add the mushrooms and tuna into the pot with the noodles.
Mix until well-combined and serve. Garnish with fresh dill if desired
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