Lemon Garlic Veggie Bowls πŸ‹
Make your quinoa or brown rice. Make sure to use veggie stock for added flavor. I used the Quick Cooker.
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Slice 1 pound brussels sprouts in half and three large carrots into coins.
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Mix 2 Tablespoons olive oil with 1 teaspoon Lemon Garlic Rub. Put veggies in bowl, toss well to coat.
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Place veggies on large bar pan roast for 25-30 minutes on 450Β°.
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Mix 8 ounces of hummus with 1 Tablespoon of Lemon Garlic Rub and 1/4 cup water and stir.
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Rinse 1 can of garbanzo beans (chickpeas).
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Set out your bowls, and start building!
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Add your greens, garbanzo beans, roasted veggies, rice or quinoa and hummus sauce.
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Eat fresh and enjoy!
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Lemon GARLIC RUB
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Pampered chef Quick Cooker
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Pampered Chef Smooth Edge Can Opener
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Chef’s Tongs
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