Lemon Garlic Veggie Bowls 🍋 || @MDsPamperedChefKitch

MDsPamperedChefKitch Lemon Garlic Veggie Bowls 🍋 View my profile

Get App Gather ingredients 1 @MDsPamperedChefKitch on

Get App Make your quinoa or brown rice. Make sure to use veggie stock for added flavor. I used the Quick Cooker. 2 @MDsPamperedChefKitch on

Get App Slice 1 pound brussels sprouts in half and three large carrots into coins. 3 @MDsPamperedChefKitch on

Get App Mix 2 Tablespoons olive oil with 1 teaspoon Lemon Garlic Rub. Put veggies in bowl, toss well to coat. 4 @MDsPamperedChefKitch on

Get App Place veggies on large bar pan roast for 25-30 minutes on 450°. 5 @MDsPamperedChefKitch on

Get App Mix 8 ounces of hummus with 1 Tablespoon of Lemon Garlic Rub and 1/4 cup water and stir. 6 @MDsPamperedChefKitch on

Get App Rinse 1 can of garbanzo beans (chickpeas). 7 @MDsPamperedChefKitch on

Get App Set out your bowls, and start building! 8 @MDsPamperedChefKitch on

Get App Add your greens, garbanzo beans, roasted veggies, rice or quinoa and hummus sauce. 9 @MDsPamperedChefKitch on

Get App Eat fresh and enjoy! 10 @MDsPamperedChefKitch on

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MDsPamperedChefKitch Michelle DeLalio Pampered Chef Independent Director. Making gluten free meals quick and easy with great tools. To learn more about this Jumprope: https://www.pamperedchef.com/pws/mdelalio Homemade Yogurt In The Quick Cooker Cocoa Bombs using Mini Freezer Bowls Make Almond Flour Homemade Egg Nog View full profile

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