Add the onions and sauté until translucent
2
To this, add the washed and soaked basmati rice
3
Add in the salt & turmeric
4
Along with Sambar Kitchen gourmet lemon curry. Toast for 2-3 minutes.
5
Pour in the water
6
Cover and cook on medium heat
7
Once it’s done cooking, allow it to sit for at least 5 minutes before opening the lid.
8
Uncover and add in lemon juice
9
Fold in chopped mint and serve
10