Lemon Olive Oil Cake πŸ‹πŸ°
Beat eggs with sugar, adding it gradually until thick and light in color
1
Add the lemon zest to the egg batter
2
Add olive oil in a thin stream and beat until thick and glossy
3
A splash of pure vanilla extract (or paste)
4
Add the sifted dry ingredients in 2 parts
5
At this point beat to incorporate well but don’t be tempted to beat too much
6
Pour into the prepared cake pan
7
For the glaze mix powdered sugar with lemon juice until smooth and thick
8
Pour over the completely cooled cake
9
Let drip down the sides and wait until it dries before cutting
10
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.