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Lemon Pancakes
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Ingredients
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In a large bowl, combine the flour, baking powder, salt, and sugar.
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In another bowl, whisk together the yogurt, milk, lemon juice, eggs, canola oil and vanilla extract.
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Add the liquid ingredients to the dry ingredients and mix together.
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(Results will be slightly lumpy.)
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For each pancake, pour a scant 1/4 cup of batter on a greased griddle over medium heat.
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Cook until edges start to look dry and the pancakes start to bubble.
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Then flip, cook on the other side, and serve!
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Enjoy! π
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/lemon-yogurt-pancakes/
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