Lemon Poppyseed Muffins || @moremomma

moremomma Lemon Poppyseed Muffins View my profile

Get App Add the flour and baking powder and salt to a mixing bowl. 1 @moremomma on

Get App Add the brown sugar. 2 @moremomma on

Get App Combine milk, oil, eggs and vanilla. 3 @moremomma on

Get App Stir to combine. 4 @moremomma on

Get App Combine the wet and dry ingredients together just until combined. Be careful not to over mix. 5 @moremomma on

Get App Add poppyseeds and the zest of 3 lemons. 6 @moremomma on

Get App Mix just until combined. The batter should have some lumps. 7 @moremomma on

Get App Line the cupcake pan with paper liners. Preheat the oven to 400 F. 8 @moremomma on

Get App Scoop the batter into the liners with an ice cream scoop. 9 @moremomma on

Get App Add water to the empty muffin tin. Bake at 400 F for 17 minutes. 10 @moremomma on

Get App You can freeze the leftovers in gallon ziploc bags. 11 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To learn more about this Jumprope: https://more-momma-cooking-school-membership.teachable.com/p/more-momma-cooking-school3/?preview=logged_out Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile