Lemon Poppyseed Muffins || @moremomma

moremomma Lemon Poppyseed Muffins View my profile

Get App Add the flour and baking powder and salt to a mixing bowl. 1 @moremomma on

Get App Add the brown sugar. 2 @moremomma on

Get App Combine milk, oil, eggs and vanilla. 3 @moremomma on

Get App Stir to combine. 4 @moremomma on

Get App Combine the wet and dry ingredients together just until combined. Be careful not to over mix. 5 @moremomma on

Get App Add poppyseeds and the zest of 3 lemons. 6 @moremomma on

Get App Mix just until combined. The batter should have some lumps. 7 @moremomma on

Get App Line the cupcake pan with paper liners. Preheat the oven to 400 F. 8 @moremomma on

Get App Scoop the batter into the liners with an ice cream scoop. 9 @moremomma on

Get App Add water to the empty muffin tin. Bake at 400 F for 17 minutes. 10 @moremomma on

Get App You can freeze the leftovers in gallon ziploc bags. 11 @moremomma on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To learn more about this Jumprope: https://more-momma-cooking-school-membership.teachable.co... Sourdough Donuts Four Ways Instant Pot Pho (Chicken Vietnamese Noodle Soup) Copycat Olive Garden Breadsticks Instant Pot Minestrone Soup (Olive Garden Copycat) View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.