Lemon Poppyseed Scones
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What you'll need
1 1/3 cup
all purpose flour
1 1/2 tsp
Combine the flour, baking powder, salt and sugar
Mix in the lemon zest and poppyseeds
Add the cold cream in the middle and gently start stirring in the flour, not mixing too much
Let it sit for 5 minutes then pull apart any bigger chunks of dough
Gently form into balls and place onto a parchment lined tray. Freeze for 15 minutes
Wash with egg or cream
Sprinkle some sugar on the top of each one
Bake at 425F for about 20 minutes, or until slightly golden brown!
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