Lemon Ricotta Pancakes || @deliciouslittlebites

deliciouslittlebites Lemon Ricotta Pancakes View my profile

Get App Combine the flour, baking powder, salt and sugar in a small bowl. Set aside. 1 @deliciouslittlebites on

Get App Whisk together the ricotta, eggs, milk, lemon zest and juice in a medium bowl. 2 @deliciouslittlebites on

Get App Gradually whisk in the flour mixture until just blended. Let rest 5 minutes. 3 @deliciouslittlebites on

Get App Heat griddle to 350F. Coat w/ butter. Add 1/4 cup batter per pancake. Cook until it bubbles, flip. 4 @deliciouslittlebites on

Get App Once golden on the bottom, remove and serve with fresh fruit and powdered sugar, if desired. 5 @deliciouslittlebites on

What you'll need 1 1/2 cups All Purpose Flour 1 tablespoon Baking Powder 1/4 teaspoon Salt 2 tablespoons Sugar 1 cup Whole Milk Ricotta Cheese 2 Eggs 1 cup Milk 1 (zested and juiced) Lemon See All

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/lemon-ricotta-pancakes/ Zucchini Pesto Pasta Salad Amish Broccoli Salad Salmon Piccata Buffalo Chicken Burgers View full profile

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