deliciouslittlebites
Lemon Ricotta Pancakes
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Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
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Whisk together the ricotta, eggs, milk, lemon zest and juice in a medium bowl.
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Gradually whisk in the flour mixture until just blended. Let rest 5 minutes.
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Heat griddle to 350F. Coat w/ butter. Add 1/4 cup batter per pancake. Cook until it bubbles, flip.
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Once golden on the bottom, remove and serve with fresh fruit and powdered sugar, if desired.
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What you'll need
1 1/2 cups
All Purpose Flour
1 tablespoon
Baking Powder
1/4 teaspoon
Salt
2 tablespoons
Sugar
1 cup
Whole Milk Ricotta Cheese
2
Eggs
1 cup
Milk
1 (zested and juiced)
Lemon
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deliciouslittlebites
Lauren Vavala
Hi, Iβm Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/lemon-ricotta-pancakes/
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