Name: Lemon Risotto
Ingredients: 8 (if small) 4 (if large) Shallots; 1 Lemon; 1 1/2 cups Arborio Rice; 4 cups Chicken Or Veggie Broth; 10-12 Fresh Basil Leaves; 2 T Ghee Or Vegan Butter; 2 T Olive Oil; 1/4 cup Nutritional Yeast Or Vegan Parmesan Substitute; 3/4 cup Crumbled Goat Cheese (optional); 1/3 cup Dry White Wine (optional); 1 cup Frozen Or Fresh Peas (optional); 3/4 lbs Asparagus (optional)

Lemon Risotto