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What you'll need
8 (if small) 4 (if large)
1 1/2 cups
Chicken Or Veggie Broth
Fresh Basil Leaves
Ghee Or Vegan Butter
Nutritional Yeast Or Vegan Parmesan Substitute
Crumbled Goat Cheese (optional)
Dry White Wine (optional)
Frozen Or Fresh Peas (optional)
Dice shallots into thin slices!
Add to a large pot or Dutch oven with the olive oil. Cook for 3-5 min, stirring frequently
Add Arborio rice to pot and toast until slightly brown for 3 minutes, stirring frequently
Add white wine and stir until fully absorbed. Stirring is now the 🔑!
Add broth 1/2 cup at a time and stir until fully absorbed and until all 4 cups of broth are used!
When last cup of broth is poured in, turn off heat. Add all fillings (peas, cheese, veggies...etc)
Add more salt or pepper to taste and stir until everything is thoroughly mixed.
Serve warm in bowls with basil on top as garnish! Enjoy :)
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Jade And Deborah
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