Lemon Sweet Rolls
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Make Lemon Sweet Rolls!
1
Roll risen dough and spread with lemon filling.
2
Roll gently and pinch to seal the seam.
3
Gently lift the dough into the roll.
4
Cut into 15 rolls and place on a greased baking sheet.
5
While they are rising heat the oven. Once risen bake until just cooked through.
6
The sugars and edges will brown slightly. Let cool a few minutes.
7
Frost with lemon icing.
8
Add lemon zest if you’d like!
9
Serve warm or room temperature.
10