Lemony Tuna Bucatini
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Start by making your crispy bread crumb topping - sauté garlic in oil/butter
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Add your bread crumbs
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Keep stirring & cooking until golden brown
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Empty into a bowl
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Toss with cheese, parsley and lemon zest and set aside
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Cook pasta a few minutes under recommended cook time on package
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While pasta cooks make sauce - start by sautéing garlic in olive oil then add...
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Chili flakes, and anchovies
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Sauté on low stirring until anchovies are dissolved
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Add the lemon juice
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The tuna
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The olives
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The capers
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Transfer the pasta from pot straight into the pan
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Add your pasta water from the pot
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Toss in cheese until it’s dissolved
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Take pan off heat and add butter, parsley and lemon zest
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1/4 cup of the bread crumbs, salt and pepper and then toss until butter is melted
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Serve with extra lemon juice and topped with more bread crumbs
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Full recipe: https://www.oliveandmango.com/simple-lemony-tuna-bucatini/
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