Start by sautéing one large onion and can green chili’s in pan with ghee or oil.
Add your spices! 1 tbsp chili powder, 1 tbsp curry ,tamarind, 1 tbsp garam masala & 1 tsp turmeric.
Add diced tomatoes, red pepper, garlic & 1 tbsp ginger paste.
Add a splash or two of red wine to deglaze pan & tomato paste. Add lentils and chickpeas. Stir well
Transfer to slow cooker or instant pot. Add vegetable broth to cover. Cook on high 3-4 hours.
Add fresh lemon, cilantro & chives to finish! Fiber full!
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