Let’s Make A Mini Loaf Pan Focaccia
Mix flour, sugar, and salt together in a bowl. Make a well in the center.
1
Pour in warm water and sprinkle instant yeast on top (I did it backwards here, oops!). Let yeast activate for 30 seconds, then add olive oil.
2
Stir with a fork, slowly incorporating flour from the sides. Switch to a bench scraper or spatula and fold the dough over itself until fully combined.
3
Use a spatula or bowl scraper to fold the dough over itself in the bowl. Rotate the bowl as you fold. It will be very sticky. Do this for ~1 minute.
4
Cover and let rest 15 mins.
5
Fold the dough in the bowl 10-12 times. Pick it up, slap it down, fold it away from you. Rotate, repeat. Wet hands as needed. Cover, rest 15 mins.
6
Do a final set of 10-12 folds in the bowl with a damp hand. Then transfer the dough to a greased and oiled loaf pan. Cover and let rest 1 hour.
7
Dip your fingertips in olive oil and dimple/stretch the dough. Cover and let rise 30-60 mins until almost doubled in size.
8
Drizzle with olive oil, top with flaky salt. Bake 20 mins at 400F until golden brown on top.
9
Let cool in the pan 10 mins then remove to a cooling rack.
10
Voila! You made a mini loaf pan focaccia!
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What you'll need
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Diamond Crystal Kosher Salt
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bowl scraper
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flaky salt
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loaf pan
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Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
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