Let’s Make Basic Overnight Pizza Dough || @the.practical.kitchen

the.practical.kitchen Let’s Make Basic Overnight Pizza Dough View my profile

Get App In a small bowl combine 1/8 tsp yeast and 1 TSBP lukewarm water. Set aside. 1 @the.practical.kitchen on

Get App Autolyse: Combine 500g flour and 350g warm water in a large bowl or mixing bucket. 2 @the.practical.kitchen on

Get App Mix with a dough whisk or wooden spoon until a shaggy dough forms. 3 @the.practical.kitchen on

Get App Fold the dough over itself a few times to incorporate any loose flour. Cover and rest 30 mins. 4 @the.practical.kitchen on

Get App Sprinkle 10g fine sea salt over the dough. Then pour in the yeast mixture. 5 @the.practical.kitchen on

Get App Use a wet hand to pinch & fold the dough to dissolve and incorporate the salt. Cover, rest 30 mins. 6 @the.practical.kitchen on

Get App Apply a set of folds to the dough. Flip it over so the seam side is down. Cover and rest 30 mins. 7 @the.practical.kitchen on

Get App Apply a final set of folds. Flip seam-side down. Cover, rest overnight 12-14 hrs until 3x in size. 8 @the.practical.kitchen on

Get App Divide the dough in 4 pieces. Shape each into a round ball. Place in oiled 32 oz deli container. 9 @the.practical.kitchen on

Get App Cover and let rise in the fridge 5-6 hours before use. Dough will stay good in fridge up to 4 days! 10 @the.practical.kitchen on

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