Let’s Make Chewy Chocolate Revel Bars
Combine flour, quick rolled oats, salt, and baking soda in a large mixing bowl. Set aside.
1
Cream room temperature butter and brown sugar together in a stand mixer until light and fluffy.
2
Beat in 2 eggs, one at a time.
3
Then beat in 2 tsp vanilla extract.
4
Add the dry mixture in batches, stirring until it’s all incorporated. Set aside.
5
Press 2/3 of the oatmeal mixture in a thin layer firmly into the bottom of a well-greased sheet pan.
6
Melt together chocolate chips, sweetened condensed milk, butter, and salt in a medium pot.
7
When it’s all melted and smooth add vanilla (mandatory) and chopped walnuts or toffee (optional).
8
Pour the hot fudge over the surface of the oatmeal and spread it out evenly.
9
Crumble and dollop the rest of the oat mixture over the fudge.
10
Bake for 25 minutes at 350F.
11
Slice vertically, then diagonally for diamond shaped bars.
12
Remove from the pan starting with odd-shaped edge pieces so they don’t crumble.
13
Then use a spatula to carefully dislodge the rest from the pan.
14
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