Let’s Make Chewy Chocolate Revel Bars || @the.practical.kitchen

the.practical.kitchen Let’s Make Chewy Chocolate Revel Bars View my profile

Get App Combine flour, quick rolled oats, salt, and baking soda in a large mixing bowl. Set aside. 1 @the.practical.kitchen on

Get App Cream room temperature butter and brown sugar together in a stand mixer until light and fluffy. 2 @the.practical.kitchen on

Get App Beat in 2 eggs, one at a time. 3 @the.practical.kitchen on

Get App Then beat in 2 tsp vanilla extract. 4 @the.practical.kitchen on

Get App Add the dry mixture in batches, stirring until it’s all incorporated. Set aside. 5 @the.practical.kitchen on

Get App Press 2/3 of the oatmeal mixture in a thin layer firmly into the bottom of a well-greased sheet pan. 6 @the.practical.kitchen on

Get App Melt together chocolate chips, sweetened condensed milk, butter, and salt in a medium pot. 7 @the.practical.kitchen on

Get App When it’s all melted and smooth add vanilla (mandatory) and chopped walnuts or toffee (optional). 8 @the.practical.kitchen on

Get App Pour the hot fudge over the surface of the oatmeal and spread it out evenly. 9 @the.practical.kitchen on

Get App Crumble and dollop the rest of the oat mixture over the fudge. 10 @the.practical.kitchen on

Get App Bake for 25 minutes at 350F. 11 @the.practical.kitchen on

Get App Slice vertically, then diagonally for diamond shaped bars. 12 @the.practical.kitchen on

Get App Remove from the pan starting with odd-shaped edge pieces so they don’t crumble. 13 @the.practical.kitchen on

Get App Then use a spatula to carefully dislodge the rest from the pan. 14 @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/chocolate-revel-bars?c=ju... How To Make Crispy Meringue S’mores 🍫 Rosemary Double Chocolate Chip Ice Cream How To Make Easy NYC-style Rye Bagels Chocolate Tahini Ice Cream Pops View full profile

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