Let’s Make Chex Mix Chicken Tenders || @the.practical.kitchen

the.practical.kitchen Let’s Make Chex Mix Chicken Tenders View my profile

Get App Measurements for the Chex Mix seasoning and brine for the chicken are on The Practical Kitchen blog. @the.practical.kitchen on

Get App Crush Chex cereal in a plastic bag. 1 @the.practical.kitchen on

Get App Combine crushed Chex with flour, Chex Mix seasoning blend, and corn starch. 2 @the.practical.kitchen on

Get App Pour the chicken brine into a shallow dish. Leave the chicken pieces in the bag. 3 @the.practical.kitchen on

Get App Pat each chicken tender dry with a paper towel, then dredge both sides in the Chex mixture. 4 @the.practical.kitchen on

Get App Use your other hand to quickly dip both sides in the liquid mixture, then back into the dry. 5 @the.practical.kitchen on

Get App Coat the tenders thoroughly with the dry mixture, then transfer to a board to rest for 10 mins. 6 @the.practical.kitchen on

Get App Heat about 1.5” vegetable oil in a cast iron. When a chopstick inserted bubbles, it’s hot enough. 7 @the.practical.kitchen on

Get App Fry 3-4 minutes per side until deeply golden brown. 8 @the.practical.kitchen on

Get App Remove to a cooling rack over a paper towel to drain. 9 @the.practical.kitchen on

Get App Serve with a mayo and Worcestershire dipping sauce for maximum Chex Mix flavor. 10 @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry student. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/chex-mix-chicken-tenders?... Let’s Make Chicken Marsala Pizza Sauce How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam View full profile