Let’s Make Chex Mix Chicken Tenders
Measurements for the Chex Mix seasoning and brine for the chicken are on The Practical Kitchen blog.
Crush Chex cereal in a plastic bag.
1
Combine crushed Chex with flour, Chex Mix seasoning blend, and corn starch.
2
Pour the chicken brine into a shallow dish. Leave the chicken pieces in the bag.
3
Pat each chicken tender dry with a paper towel, then dredge both sides in the Chex mixture.
4
Use your other hand to quickly dip both sides in the liquid mixture, then back into the dry.
5
Coat the tenders thoroughly with the dry mixture, then transfer to a board to rest for 10 mins.
6
Heat about 1.5” vegetable oil in a cast iron. When a chopstick inserted bubbles, it’s hot enough.
7
Fry 3-4 minutes per side until deeply golden brown.
8
Remove to a cooling rack over a paper towel to drain.
9
Serve with a mayo and Worcestershire dipping sauce for maximum Chex Mix flavor.
10
My shop
Kitchen Scale
Buy
In 5 guides
wire spider
Buy
In 3 guides
parchment paper
Buy
In 2 guides
bench scraper
Buy
In 2 guides
bowl scraper
Buy
In 2 guides
Stand Mixer With Dough Hook
Buy
In 2 guides
blender
Buy
In 2 guides
Pastry Brush
Buy
In 2 guides
Small Offset Spatula
Buy
In 2 guides
flaky salt
Buy
In 1 guides
Diamond Crystal Kosher Salt
Buy
In 1 guides
loaf pan
Buy
In 1 guides
Canning Jars
Buy
In 1 guides
Round Cookie Cutters
Buy
In 1 guides
microplane
Buy
In 1 guides
9x13" Cake Pan
Buy
In 1 guides
Cake Board
Buy
In 1 guides
Cake Decorating Turntable
Buy
In 1 guides
large piping bag
Buy
In 1 guides
4" acetate cake collar
Buy
In 1 guides
6” cutter
Buy
In 1 guides
Powdered Pectin
Buy
In 1 guides
Habanero Powder
Buy
In 1 guides
Ravioli Stamp
Buy
In 1 guides
Whisk
Buy
ice cream maker
Buy
ice pop molds
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.