Let’s Make Chex Mix Chicken Tenders
Measurements for the Chex Mix seasoning and brine for the chicken are on The Practical Kitchen blog.
Crush Chex cereal in a plastic bag.
Combine crushed Chex with flour, Chex Mix seasoning blend, and corn starch.
Pour the chicken brine into a shallow dish. Leave the chicken pieces in the bag.
Pat each chicken tender dry with a paper towel, then dredge both sides in the Chex mixture.
Use your other hand to quickly dip both sides in the liquid mixture, then back into the dry.
Coat the tenders thoroughly with the dry mixture, then transfer to a board to rest for 10 mins.
Heat about 1.5” vegetable oil in a cast iron. When a chopstick inserted bubbles, it’s hot enough.
Fry 3-4 minutes per side until deeply golden brown.
Remove to a cooling rack over a paper towel to drain.
Serve with a mayo and Worcestershire dipping sauce for maximum Chex Mix flavor.
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