Let’s Make Crispy Scallion Potato Pancakes
Grate peeled potato on a box grater into a towel-lined bowl.
1
Then grate in the onion.
2
Then grate in an unpeeled potato for extra flavor and texture.
3
Fold up the towel and wring as much liquid into the bowl as you can. Don’t throw this liquid away!
4
Transfer the potato and onion mixture to another bowl.
5
Add eggs, salt, pepper, baking powder, and scallions.
6
Pour off the top layer of liquid from the potatoes and reserve the starch layer on the bottom.
8
Transfer the potato mixture back to starch in the bowl. Stir. This will help bind the mixture.
9
Scoop potato mixture into measuring spoon and flatten off, pressing out excess liquid.
10
Carefully drop scoop into hot schmaltz or vegetable oil and flatten with spatula or measuring cup.
11
Fry 4-6 minutes per side until deeply golden brown.
12
Transfer to a cooling rack over a paper towel and let the oil drain off.
13
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