Let’s Make Extra Garlicky Israeli Hummus || @the.practical.kitchen

the.practical.kitchen Let’s Make Extra Garlicky Israeli Hummus View my profile

Get App Combine chickpeas, lemon juice, garlic, and tahini in the bowl of a food processor. 1 @the.practical.kitchen on

Get App Puree well, squeezing in additional lemon juice with the machine running. 2 @the.practical.kitchen on

Get App With the machine still running, slowly stream in ice water until desired consistency is reached. 3 @the.practical.kitchen on

Get App Transfer to a container, top with grated garlic and a drizzle of olive oil. 4 @the.practical.kitchen on

Get App Serve with minced garlic, olive oil, and freshly cracked black pepper over the top. 5 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. To read more about this Jumprope: https://thepracticalkitchen.com/extra-garlicky-israeli-style-hummus?c=jumprope How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile