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Let’s Make Chex Mix Chicken Tenders
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Combine chickpeas, lemon juice, garlic, and tahini in the bowl of a food processor.
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Puree well, squeezing in additional lemon juice with the machine running.
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With the machine still running, slowly stream in ice water until desired consistency is reached.
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Transfer to a container, top with grated garlic and a drizzle of olive oil.
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Serve with minced garlic, olive oil, and freshly cracked black pepper over the top.
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Let’s Make Hazelnut Praline Paste
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