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Let’s Make Garlic Toasted Salad Walnuts
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Swirl oil in a pan over medium heat.
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Add chopped walnuts and stir to coat.
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Sprinkle with garlic powder and salt. Stir to evenly coat.
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Continue toasting, stirring frequently to prevent burning.
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When walnuts are aromatic and slightly darker brown, transfer to a paper towel.
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Sprinkle with more salt and garlic powder and toss in the paper towel to evenly coat.
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Serve with simple salad and mustard dill vinaigrette. Get the full recipe at The Practical Kitchen.
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the.practical.kitc...
The Practical Kitc...
Making food, that’s good enough. Pastry student. Home cook.
To read more about this Jumprope:
https://thepracticalkitchen.com/lettuce-and-walnut-salad-with-mustard-dill-vinaigrette?=jumprope
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