the.practical.kitchen
Let’s Make Hazelnut Praline Paste
View my profile
Get App
Toast hazelnuts on a sheet pan at 350F for 20 minutes.
1
@the.practical.kitchen
on
Get App
Remove as much of the excess hazelnut skins as you can by rubbing them around in a clean towel.
2
@the.practical.kitchen
on
Get App
Arrange the hazelnuts on a silicone mat lined sheet pan.
3
@the.practical.kitchen
on
Get App
Combine sugar and water in a skillet over medium heat. Swirl frequently as the sugar starts to melt.
4
@the.practical.kitchen
on
Get App
Continue swirling as the sugar mixture bubbles.
5
@the.practical.kitchen
on
Get App
When the mixture turns golden brown, it’s done. Remove from heat and quickly...
6
@the.practical.kitchen
on
Get App
Pour it over the hazelnuts. It hardens fast. Use a spatula & lift the silpat to keep in the middle.
7
@the.practical.kitchen
on
Get App
Crack the hazelnut praline into pieces.
8
@the.practical.kitchen
on
Get App
Transfer to a food processor and run on high until the mixture turns into a sandy powder.
9
@the.practical.kitchen
on
Get App
Drizzle in sesame oil w/the machine on high. Keep running until it’s the texture of peanut butter.
10
@the.practical.kitchen
on
Get App
Finish by adding salt to taste.
11
@the.practical.kitchen
on
Get App
To make chocolate hazelnut praline paste blend in 1 oz melted unsweetened chocolate.
12
@the.practical.kitchen
on
the.practical.kitc...
The Practical Kitc...
Making food, that’s good enough. Pastry student. Home cook.
How To Stuff A Peppermint Patty Inside A Cookie
Let’s Make Peppermint Patty Brownie Cookies!
Let’s Make (Not Too Spicy) Pineapple Habanero Jam
How To Can Homemade Preserves
View full profile