Let’s Make Hazelnut Praline Paste || @the.practical.kitchen

the.practical.kitchen Let’s Make Hazelnut Praline Paste View my profile

Get App Toast hazelnuts on a sheet pan at 350F for 20 minutes. 1 @the.practical.kitchen on

Get App Remove as much of the excess hazelnut skins as you can by rubbing them around in a clean towel. 2 @the.practical.kitchen on

Get App Arrange the hazelnuts on a silicone mat lined sheet pan. 3 @the.practical.kitchen on

Get App Combine sugar and water in a skillet over medium heat. Swirl frequently as the sugar starts to melt. 4 @the.practical.kitchen on

Get App Continue swirling as the sugar mixture bubbles. 5 @the.practical.kitchen on

Get App When the mixture turns golden brown, it’s done. Remove from heat and quickly... 6 @the.practical.kitchen on

Get App Pour it over the hazelnuts. It hardens fast. Use a spatula & lift the silpat to keep in the middle. 7 @the.practical.kitchen on

Get App Crack the hazelnut praline into pieces. 8 @the.practical.kitchen on

Get App Transfer to a food processor and run on high until the mixture turns into a sandy powder. 9 @the.practical.kitchen on

Get App Drizzle in sesame oil w/the machine on high. Keep running until it’s the texture of peanut butter. 10 @the.practical.kitchen on

Get App Finish by adding salt to taste. 11 @the.practical.kitchen on

Get App To make chocolate hazelnut praline paste blend in 1 oz melted unsweetened chocolate. 12 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile