Let’s Make Hazelnut Praline Paste
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Toast hazelnuts on a sheet pan at 350F for 20 minutes.
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Remove as much of the excess hazelnut skins as you can by rubbing them around in a clean towel.
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Arrange the hazelnuts on a silicone mat lined sheet pan.
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Combine sugar and water in a skillet over medium heat. Swirl frequently as the sugar starts to melt.
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Continue swirling as the sugar mixture bubbles.
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When the mixture turns golden brown, it’s done. Remove from heat and quickly...
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Pour it over the hazelnuts. It hardens fast. Use a spatula & lift the silpat to keep in the middle.
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Crack the hazelnut praline into pieces.
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Transfer to a food processor and run on high until the mixture turns into a sandy powder.
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Drizzle in sesame oil w/the machine on high. Keep running until it’s the texture of peanut butter.
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Finish by adding salt to taste.
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To make chocolate hazelnut praline paste blend in 1 oz melted unsweetened chocolate.
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