Let’s Make Homemade Egg Bagels || @the.practical.kitchen

the.practical.kitchen Let’s Make Homemade Egg Bagels View my profile

Get App Combine flour, brown sugar, salt, and yeast in the bowl of your stand mixer 1 @the.practical.kitchen on

Get App In a separate container, whisk together 3 whole eggs and 3 egg yolks. Save egg whites for layer. 2 @the.practical.kitchen on

Get App Add eggs and water to the center of the flour mixture. 3 @the.practical.kitchen on

Get App pour eggs & water in the middle of the flour mixture and mix w/dough hook on low speed to combine 4 @the.practical.kitchen on

Get App when dough has come together in a shaggy mass, knead 3-4 mins until smooth & slightly tacky 5 @the.practical.kitchen on

Get App Shape smooth dough into a ball. Cover and let rise in an oiled bowl in a warm spot for 1 hr. 6 @the.practical.kitchen on

Get App Punch dough down, cover and let rest 10 more mins. 7 @the.practical.kitchen on

Get App Divide dough into eight pieces, shape them into rounds. Cover and let rest 10 mins. 8 @the.practical.kitchen on

Get App Use your thumb to punch a hole through the bottom center of the bagel and gently stretch it open. 9 @the.practical.kitchen on

Get App Cover shaped bagels and let rest 10 minutes. 10 @the.practical.kitchen on

Get App Boil 1 minute per side. 11 @the.practical.kitchen on

Get App Brush with egg wash, top with any toppings you want. Bake 20 mins at 425F. 12 @the.practical.kitchen on

Get App Get the recipe @ The Practical Kitchen! 13 @the.practical.kitchen on

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