Let’s Make Homemade Egg Bagels
Combine flour, brown sugar, salt, and yeast in the bowl of your stand mixer
1
In a separate container, whisk together 3 whole eggs and 3 egg yolks. Save egg whites for layer.
2
Add eggs and water to the center of the flour mixture.
3
pour eggs & water in the middle of the flour mixture and mix w/dough hook on low speed to combine
4
when dough has come together in a shaggy mass, knead 3-4 mins until smooth & slightly tacky
5
Shape smooth dough into a ball. Cover and let rise in an oiled bowl in a warm spot for 1 hr.
6
Punch dough down, cover and let rest 10 more mins.
7
Divide dough into eight pieces, shape them into rounds. Cover and let rest 10 mins.
8
Use your thumb to punch a hole through the bottom center of the bagel and gently stretch it open.
9
Cover shaped bagels and let rest 10 minutes.
10
Boil 1 minute per side.
11
Brush with egg wash, top with any toppings you want. Bake 20 mins at 425F.
12
Get the recipe @ The Practical Kitchen!
13
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