Let’s Make 20 Min Raw Fennel Salad
Create Sheep Milk Yoghurt Dressing with honey, garlic and lemon juice.
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Mix yogurt dressing until well combined and smooth.
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Combine shaved carrot, fennel, zucchini, radish and ruby grapefruit in bowl
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Dress salad with orange vinaigrette.
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Spread yoghurt dressing on the bottom of plate
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Top with salad.
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Sprinkle fennel seeds and chopped pistachio.
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And serve!
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For our yoghurt dressing we used Meredith Dairy Sheep Milk Yoghurt
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Enjoy!
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