Let’s Make One Skillet Cacio e Pepe || @the.practical.kitchen

the.practical.kitchen Let’s Make One Skillet Cacio e Pepe View my profile

Get App Grate your parmesan and pecorino romano cheese on the small holes of a box grater or microplane. 1 @the.practical.kitchen on

Get App Melt butter in a skillet. As soon as it melts stir in 2 TBSP freshly cracked black pepper. 2 @the.practical.kitchen on

Get App Add a splash of water so that the noodles don’t stick when you add them. 3 @the.practical.kitchen on

Get App Add the noodles and the water and stir to make sure nothing is stuck. 4 @the.practical.kitchen on

Get App Crank the heat to high. 5 @the.practical.kitchen on

Get App Stir frequently as the water boils vigorously to make sure the noodles cook evenly and don’t stick. 6 @the.practical.kitchen on

Get App When the noodles are al dente and little water remains, stir in the cheese in batches. 7 @the.practical.kitchen on

Get App Add the last handful of cheese and remove from heat. 8 @the.practical.kitchen on

Get App Keep stirring off heat until all the cheese has melted and a silky sauce has formed. 9 @the.practical.kitchen on

Get App Voila! Serve and enjoy. @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. To read more about this Jumprope: https://thepracticalkitchen.com/one-skillet-cacio-e-pepe-rigatoni?c=jumprope How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile