Let’s Make One Skillet Cacio e Pepe || @the.practical.kitchen

the.practical.kitchen Let’s Make One Skillet Cacio e Pepe thepracticalkit...

Get App Grate your parmesan and pecorino romano cheese on the small holes of a box grater or microplane. 1 Made with

Get App Melt butter in a skillet. As soon as it melts stir in 2 TBSP freshly cracked black pepper. 2 Made with

Get App Add a splash of water so that the noodles don’t stick when you add them. 3 Made with

Get App Add the noodles and the water and stir to make sure nothing is stuck. 4 Made with

Get App Crank the heat to high. 5 Made with

Get App Stir frequently as the water boils vigorously to make sure the noodles cook evenly and don’t stick. 6 Made with

Get App When the noodles are al dente and little water remains, stir in the cheese in batches. 7 Made with

Get App Add the last handful of cheese and remove from heat. 8 Made with

Get App Keep stirring off heat until all the cheese has melted and a silky sauce has formed. 9 Made with

Get App Voila! Serve and enjoy. Made with

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