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Let’s make SpicyChickenWings
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Whisk together olive oil, soy sauce, honey, chili garlic sauce, lemon juice, garlic and ginger.
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Marinate chicken wings with half of the marinade for 2 hours in refrigerator and place on wire rack.
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Bake for 25-30 minutes, flip and continue to cook until crisp and golden brown.
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While wings are cooking, boil the reserved marinade until thickened.
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After 20-30 minutes, once the wings are cooked, brush sauce over the baked wings.
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Broil at 500F for 2-3 minutes until caramelized. Serve warm with Ranch
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