Let’s Make The Best Ever Deli Tuna Salad || @the.practical.kitchen

the.practical.kitchen Let’s Make The Best Ever Deli Tuna Salad View my profile

Get App Hard boil an egg and slice it in two directions using an egg slicer. Add to bowl with drained tuna. 1 @the.practical.kitchen on

Get App Next add minced celery... 2 @the.practical.kitchen on

Get App ...and red onion. 3 @the.practical.kitchen on

Get App Grate a carrot (or mince pre-shredded carrots) and add them to the bowl. 4 @the.practical.kitchen on

Get App Add mayo and mustard. Stir well to break up any chunks. 5 @the.practical.kitchen on

Get App Stir in pepper, salt, oregano, and paprika and adjust to taste. 6 @the.practical.kitchen on

Get App Transfer to an airtight container and let chill in the fridge overnight. 7 @the.practical.kitchen on

Get App This resting time is what gives the tuna salad that “deli” flavor. Don’t rush it! 8 @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/the-secret-ingredient-in-... Chocolate Chip Slice-N-Bake Cookies How To Shape An Even Log Of Cookie Dough 5 Easy Ways To Shape Pretzels Giant Stuffed Arancini (Scopa Copycat Recipe) View full profile

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