Let’s Make The Best Ever Deli Tuna Salad || @the.practical.kitchen

the.practical.kitchen Let’s Make The Best Ever Deli Tuna Salad View my profile

Get App Hard boil an egg and slice it in two directions using an egg slicer. Add to bowl with drained tuna. 1 @the.practical.kitchen on

Get App Next add minced celery... 2 @the.practical.kitchen on

Get App ...and red onion. 3 @the.practical.kitchen on

Get App Grate a carrot (or mince pre-shredded carrots) and add them to the bowl. 4 @the.practical.kitchen on

Get App Add mayo and mustard. Stir well to break up any chunks. 5 @the.practical.kitchen on

Get App Stir in pepper, salt, oregano, and paprika and adjust to taste. 6 @the.practical.kitchen on

Get App Transfer to an airtight container and let chill in the fridge overnight. 7 @the.practical.kitchen on

Get App This resting time is what gives the tuna salad that “deli” flavor. Don’t rush it! 8 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/the-secret-ingredient-in-grammys-deli-tuna-salad?c=jumprope How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile