the.practical.kitchen
Let’s Make The Best Ever Deli Tuna Salad
View my profile
Get App
Hard boil an egg and slice it in two directions using an egg slicer. Add to bowl with drained tuna.
1
@the.practical.kitchen
on
Get App
Next add minced celery...
2
@the.practical.kitchen
on
Get App
...and red onion.
3
@the.practical.kitchen
on
Get App
Grate a carrot (or mince pre-shredded carrots) and add them to the bowl.
4
@the.practical.kitchen
on
Get App
Add mayo and mustard. Stir well to break up any chunks.
5
@the.practical.kitchen
on
Get App
Stir in pepper, salt, oregano, and paprika and adjust to taste.
6
@the.practical.kitchen
on
Get App
Transfer to an airtight container and let chill in the fridge overnight.
7
@the.practical.kitchen
on
Get App
This resting time is what gives the tuna salad that “deli” flavor. Don’t rush it!
8
@the.practical.kitchen
on
the.practical.kitc...
The Practical Kitc...
Making food, that’s good enough. Pastry student. Home cook.
To learn more about this Jumprope:
https://thepracticalkitchen.com/the-secret-ingredient-in-grammys-deli-tuna-salad?c=jumprope
How To Stuff A Peppermint Patty Inside A Cookie
Let’s Make Peppermint Patty Brownie Cookies!
Let’s Make (Not Too Spicy) Pineapple Habanero Jam
How To Can Homemade Preserves
View full profile