Libby’s Famous Pumpkin Pie
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Let’s Bake! Preheat your oven to 425°
Mix together 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp salt, 1/2 tsp ginger, 1/4 tsp cloves
Beat 2 eggs, then mix in 1 can Libby’s Pure Pumpkin and your dry ingredients
Slowly Stir in a 12 Oz can of evaporated milk
Pour in to Deep Dish Pie Shell (I am normally able to stretch this to fill 2)
Bake at 425° for 15 minutes, then reduce temp to 350° and continue baking for 30-40 mins until done
Move to a cooling rack for 2 hours. Serve immediately or refrigerate
What you'll need
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Glass Mixing Bowl Set
Pampered Chef Stainless Steel Whisk
Small Mix ‘N Scraper
Pampered Chef Stackable Cooling Rack
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Carrie Johnson Hood
Widowed momma of 2 awesome boys. Keeping it simple in the kitchen with easy recipes
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