Light And Healthy Girl Scout Cookies
59
Light And Healthy Girl Scout Cookies
4
Green Smoothie Fit For A Picky Eater
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1 cup
Unsweetened Coconut Flakes
1 cup
Pitted Dates
1/2 tsp
Coconut oil
1/3 cup
Chocolate chips
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Preheat oven to 400 degrees. Toast shredded coconut on a sheet pan for 5-10 minutes.
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Add the toasted coconut and dates to the bowl of a food processor.
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Pulse until it's combined.
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Roll into balls and flatten to form cookies. Then using a straw, poke a hole in the middle.
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Place cookies in the freezer for 20 minutes to harden up.
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Melt chocolate chips and coconut oil in 20 second bursts in the microwave until it's melted.
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Dip the bottom of each cookie into the melted chocolate. Place back on the sheet pan.
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Drizzle the remaining chocolate on each cookie.
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Pop cookies in the freezer for about 10 min-they'll release easily once they've cooled and hardened.
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Enjoy your Samoa!
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