1 tbsp
White Vinegar
Beef Liver
Bell Pepper
Tomato
1 tbsp
White Vinegar
Beef Liver
Bell Pepper
Tomato
Salt
1 tbsp
Garlic Powder
1 tbsp
Cumin
Onion
1/2 Tsp Black Pepper
1 tsp
Paprika
1 tbsp
Ground Ginger
Jalapeno
1 tbsp
Flour
1 tbsp
Lemon Juice
1 tsp
Dry Cilantro
To wash the liver by adding flour and vinegar,then water and wash it well until having clear water
1
Add all the spices
2
Cut the onions and the Jalapeno,add oil to the pan,when it's hot add the onions and Jalapeno
3
Until they are golden then add the spiced livers,cover it when the color's change
4
Now let's a cup of water and when it starts boiling low the heat and cover it,salt, cook for 20m
5
When the water almost is going to dry add the bell pepper and the tomato, cover it for 3 minutes
6