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Loaded Bell Pepper Nachos
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Prepare your ingredients before you begin. Preheat oven to 400F.
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Cook beef, chili powder, cumin, oregano, salt and pepper for 5-7 minutes or until no longer pink.
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Place the bell pepper pieces, cut side up, on a baking sheet, spreading out as much as possible.
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Fill each pepper with the ground beef mixture.
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Top with the cheddar cheese.
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Bake for 5-7 minutes, or until the cheese is fully melted and the peppers are warm but still crisp.
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Top with slices of cherry tomatoes, jalapeño peppers, cilantro, sour cream and guacamole.
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Full recipe with more detailed instructions is linked below!
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1 pound
Ground Beef
1 tablespoon
Chili Powder
2 teaspoons
Cumin
1/2 teaspoon
Dried Oregano
1 teaspoon
Salt
1/2 teaspoon
Pepper
2 pounds
Bell Peppers (or Mini Sweet Peppers) cut in pieces
1 1/2 cups
Sharp Cheddar Cheese (shredded)
Cherry Tomatoes
Jalapeño Pepper
Cilantro
Sour Cream
Guacamole
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deliciouslittlebites
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/loaded-bell-pepper-nachos/
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