Loaded Cheesecake Blondies || @FancyApron

FancyApron Loaded Cheesecake Blondies View my profile

1 1/4 cups King Arthur Gluten Free Flour 3 Large Eggs 1 1/2 Granulated Sugar 3/4 cup Unsalted Butter 2 teaspoons Vanilla Extract 1 teaspoon Salt 1/3 cup Dried Cranberries 1/3 cup White Chocolate Chips 8 ounces Cream Cheese 1/2 lemon Lemon Juice See All

Get App Use the paddle attachment on a stand mixer. Add 1 cup of sugar and 3/4 cup of unsalted butter. Mix on low until the mixture is creamy. 1 @FancyApron on

Get App Scrape down the sides with a spatula. Add 2 eggs, 1 teaspoon of vanilla and 1 teaspoon of salt. Mix on medium until it’s completely combined. 2 @FancyApron on

Get App I a separate bowl, coat 1/3 cup white chocolate chips and 1/3 cup dried cranberries with 1/4 cup of gluten free flour. Set aside. 3 @FancyApron on

Get App Add the remaining 1 cup of gluten free flour to the butter, sugar, and egg mixture. Mix on low to combine. 4 @FancyApron on

Get App After the blondie batter is mixed, gently fold in in the dried cranberries and white chocolate chips. 5 @FancyApron on

Get App Line a 9x9 baking dish with parchment paper and spray with nonstick spray. Spread out the blondie batter in an even layer. 6 @FancyApron on

Get App Clean the mixing bowl. Use the whisk attachment to beat room temperature cream cheese with 1 cup of granulated sugar. 7 @FancyApron on

Get App Next, whisk in 1 teaspoon of vanilla, juice from 1/2 a lemon, and 1 egg. 8 @FancyApron on

Get App Pour the cream cheese mixture on to the blondie batter. Use a butter knife to ribbon the cream cheese through the blondie. 9 @FancyApron on

Get App Bake the cheesecake blondies at 350F for 40-45 minutes. 10 @FancyApron on

Get App Poke the blondie with a toothpick. When the toothpick comes out clean, the blondies are cooked through. Remove from the oven and let cool completely. 11 @FancyApron on

Get App Use the parchment to remove the blondies from the baking dish. Cut into 16 squares. 12 @FancyApron on

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