Loaded Korean Kimchi Fries & BIBIGO Bulgogi
Marinate chopped steak with BIBIGO KOREAN BBQ for 30 minutes.
1
Stir fry until caramelized. I’m making extra for another use - I’ll link it at the end!
2
Prepare your fries. I like waffle fries for this. They make a nice scoop for the toppings.
3
Top fries with Bibigo bulgogi and chopped kimchi.
4
Drizzle on warmed queso. Sprinkle on cilantro, green onion, and sesame seeds if you have them.
5
Enjoy! Maybe egg rolls sound good? Great idea!
Bibigo Korean Philly Cheesesteak Egg Rolls
What you'll need
1 cup
Bibigo BBQ Marinade & Sauce
1 pound
Beef Steak
Quantity varies
French Fries
1 cup chopped
Kimchi
1 cup, warmed
Queso Dip
1/2 cup chopped
Cilantro
1/2 cup chopped
Green Onions
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