Loaded Potato Salad (with Bacon and Cheddar)
Cut red potatoes into cubes and boil in salted water until fork tender.
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Whisk together mayo, sour cream, apple cider vinegar, garlic powder, salt, and pepper.
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Stir in scallions, parsley, and crumbled crisp bacon.
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Fold in potatoes (drained and slightly cooled) and shredded cheddar cheese.
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Cover and chill for at least 2 hours.
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Garnish with scallions, cheddar, and bacon before serving.
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