Lofthouse Sugar Cookies
Cream the butter to soften.
1
Add the granulated sugar and cream.
2
Add the powdered sugar and cream.
3
Stream in the oil.
4
Add the water.
5
Add the eggs and almond emulsion.
6
Measure the flour in a small bowl.
7
Add the cream of tartar, baking soda and salt.
8
Add the flour mixture slowly to the mixer.
9
Scoop a large ball of dough and roll in granulated sugar. Place on a parchment lined baking sheet.
10
Smash the balls with the bottom of a glass and bake at 350 F for 8 minutes.
11
To make the icing cream the butter to soften.
12
Add sour cream and almond emulsion.
13
Add powdered sugar and salt. Then stream in milk.
14
Add food coloring of choice.
15
Let the cookies cool completely and then ice with icing.
16
Top with sprinkles of choice. Refrigerate until you are ready to eat.
17
My shop
offset spatula
Buy
In 3 guides
cake pans
Buy
In 2 guides
Vanilla Bean Paste
Buy
In 2 guides
wire rack
Buy
In 1 guides
Maldon salt
Buy
In 1 guides
donut cutter
Buy
In 1 guides
cutting board
Buy
In 1 guides
tomato shark
Buy
In 1 guides
pairing knife
Buy
In 1 guides
cutting board
Buy
Redmonds Real Kosher Salt
Buy
Global Chef Knife
Buy
Silicone egg molds
Buy
Instant Pot Rack
Buy
No Shop Instant Pot Cookbook
Buy
Instant Pot
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.