Longhorn Steakhouse Creamed Spinach
Butter, Flour, Garlic, Heavy Cream, Parmesan Cheese, Spinach Leaves
1
Melt butter in a skillet over medium heat and stir in flour to make a paste
2
Add garlic and cook until fragrant
3
Lower heat to medium-low and add in about 1.5 cups of heavy cream
4
Add in 1/2 cup of Parmesan Cheese
5
See full recipe on simplysidedishes.com/longhorn-steakhouse-creamed-spinach-recipe
6
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