Lotus Biscoff Brownie
Add brownie mix; 1 egg; 1/3 cup oil; 1/3 cup water to a bowl. Mix it up till it’s well combined
Pour out the batter into a greased baking pan
Add in dollops of Lotus Biscoff Spread. Use a toothpick to make swirls all around the batter
As an additional (optional) step, you can add on Lotus cookies / or any other topping to the batter
Bake according to box instructions. Cool it and enjoy
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