Low Calorie Peanut Butter Cookies
9 STEPS
Add 1 Cup of All-Natural Peanut Butter to Mixing Bowl
1
Add in 1 Cup of Swerve Brown Sugar Sweetner
2
Add in 1 Large Egg
3
Add in 1 Teaspoon of Baking Soda
4
Lastly, Add 1/2 Cup of Lily’s Chocolate Chips
5
Stir Ingredients Until Well Combined
6
Use an Ice Cream Scoop to Measure out Cookie Dough (Recipe Makes 12)
7
Place Cookies on a Non-Stick Pan, Then Press them Lightly with a Fork
8
Bake for 8-10 Minutes at 350 Degrees, Enjoy!
9
Brown Sugar Substitute (like Swerve)
1 large egg, beaten
Lily’s Dark Baking Chocolate Chips
Buy
Baking soda
Brown Sugar Substitute (like Swerve)
1 large egg, beaten
Lily’s Dark Baking Chocolate Chips
Buy
Baking soda
Peanut butter
Any Baking Sheet
Dinner fork