Low Carb Keto Green Bean Casserole
Cook bacon until very brown and crispy on each side
1
Transfer bacon to a paper towel & blot. Discard most of the fat in the pan reserving 1 Tbsp
2
To the same pan, add diced onions and sliced mushrooms. Cook until golden brown
3
Add in half & half, milk, cream cheese, salt and pepper. Bring to a boil
4
Meanwhile, add green beans to a pot of salted boiling water and cook until just fork tender
5
Once sauce has simmered and thickened, add in cooked green beans and coat well with the sauce
6
Add entire green bean mixture to a baking dish and bake in the oven at 350 for 15-20 minutes
7
Meanwhile, add cooked bacon to a small food processor. Pulse until small crumbs form
8
Sprinkle bacon bits onto the casserole and bake an additional 5 minutes
9
Full recipe on foodfaithfitness.com
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