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Low Carb Lemon Bars
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1 cup + 1 1/2 tsp
Coconut flour
1/2 cup
Coconut Oil
1/2 cup + 2 tbsp
Swerve Sweetener
Pinch
salt
4
Eggs
3/4 cup
Lemon Juice
2 tsp
Lemon Zest
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Beat coconut oil and swerve until mixed
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Stir in salt and sifted coconut flour
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Press into pan
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Bake at 350 until the edges are golden. About 10 mins
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Cool 30 mins
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Whisk eggs and lemon zest by hand
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Whisk fresh lemon juice and swerve by hand
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Whisk in coconut flour a little bit at a time
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Add lemon juice mixture to egg mixture and whisk by hand
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Pour over cooled crust
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Bake at 325 until just the center is slightly jiggly. 20-22 mins
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Cool to room temperature then refrigerate at least 6 hours
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Sprinkle on powder sugar alternative and eat!
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/sugar-free-keto-low-carb-lemon-bars/
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