Low Carb Lemon Bars || @foodfaithfit

foodfaithfit Low Carb Lemon Bars View my profile

1 cup + 1 1/2 tsp Coconut flour 1/2 cup Coconut Oil 1/2 cup + 2 tbsp Swerve Sweetener Pinch salt 4 Eggs 3/4 cup Lemon Juice 2 tsp Lemon Zest

Get App Beat coconut oil and swerve until mixed 1 @foodfaithfit on

Get App Stir in salt and sifted coconut flour 2 @foodfaithfit on

Get App Press into pan 3 @foodfaithfit on

Get App Bake at 350 until the edges are golden. About 10 mins 4 @foodfaithfit on

Get App Cool 30 mins 5 @foodfaithfit on

Get App Whisk eggs and lemon zest by hand 6 @foodfaithfit on

Get App Whisk fresh lemon juice and swerve by hand 7 @foodfaithfit on

Get App Whisk in coconut flour a little bit at a time 8 @foodfaithfit on

Get App Add lemon juice mixture to egg mixture and whisk by hand 9 @foodfaithfit on

Get App Pour over cooled crust 10 @foodfaithfit on

Get App Bake at 325 until just the center is slightly jiggly. 20-22 mins 11 @foodfaithfit on

Get App Cool to room temperature then refrigerate at least 6 hours 12 @foodfaithfit on

Get App Sprinkle on powder sugar alternative and eat! 13 @foodfaithfit on

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foodfaithfit Taylor Kiser To learn more about this Jumprope: https://www.foodfaithfitness.com/sugar-free-keto-low-carb-lemon-bars/ Bacon Wrapped Chicken Thighs Instant Pot Coconut Rice Whole30 Taco Seasoning Healthy Gluten Free Oatmeal Cookies View full profile