Low Carb Marinara
6 STEPS
Finely chop onion
1
Add 3 tbsp olive oil and onions and sautée 5-6 minutes
2
Add garlic, crushed tomato, bay leaf, basil, salt, and pepper
3
Cook on medium/low heat for 15-20 minutes or until sauce thickens
4
Transfer to storage container and refrigerate
5
1/3 Cup : 5 g net carbs
6