Low Carb/Keto Thai Shrimp Panang Soup
1 Cup Of Fresh Basil
1/2 Bunch Of Fresh Cilantro
1 Cup Mushrooms
1 Can Lite coconut Milk
1 Cup Of Fresh Basil
1/2 Bunch Of Fresh Cilantro
1 Cup Mushrooms
1 Can Lite coconut Milk
1/4 Teaspoon of Crushed Red Pepper
1 Lb Frozen Shrimp
1/4 cup coconut oil
4 Fresh Garlic Cloves Sliced
2 Green Onions Chopped
1/2 Yellow Onion Sliced
Kettle & Fire Butter Curry Soup
Sauté the curry marinated till half cooked shrimp then set aside
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Sauté garlic & onions till soft then set aside
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Sauté the mushrooms and set aside
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Pour in kettle & fire soup with coconut oil in a large pan
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Add one can of coconut milk to the soup
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Add fresh basil
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Add fresh cilantro
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Add mushrooms, garlic, onions & shrimp
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Add steamed broccoli
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Stir on medium heat for 5 minutes
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Enjoy!
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