Low FODMAP Pumpkin Energy Balls
In the foodprocessor: 100g oats , 15g pecans, 20g chia seed, 2 tsp pumpkin spice, 60ml maple syrup, 50g canned pumpkin and 30g almond paste
Optionally add 40g chocolate chips. Mix everything into a dough.
Roll the dough into balls with your hands.
You can make about 14-15 balls.
Put them onto a plate or plank covered with baking parchment and put into the freezer for half an hour to set (or an hour in the fridge).
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