Low-Cal Pumpkin Cookies || @prettyprovidence

prettyprovidence Low-Cal Pumpkin Cookies View my profile

Get App Add pumpkin and melted butter to a medium sized bowl. 1 @prettyprovidence on

Get App Add vanilla, spices, and salt. 2 @prettyprovidence on

Get App Mix together. 3 @prettyprovidence on

Get App Add almond milk and Truvia Sweet Complete. 4 @prettyprovidence on

Get App Blend your oats and add them in. Also add your baking soda. 5 @prettyprovidence on

Get App Add chocolate chips and walnuts if desired. 6 @prettyprovidence on

Get App Scoop onto parchment paper into 12 even balls. 7 @prettyprovidence on

Get App Flatten out using a spatula or clean fingers. 8 @prettyprovidence on

Get App Bake at 350 for ten minutes. Then let cool. 9 @prettyprovidence on

Get App Prepare frosting and when cookies are cool frost and garnish them. 10 @prettyprovidence on

Get App Eat cookies. 11 @prettyprovidence on

Get App Save leftovers in the fridge in an airtight container. 12 @prettyprovidence on

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prettyprovidence Jessica & Sarah Pumpkin Buns Plant-Based Coffee Pecan Breakfast Muffins Dark Chocolate Fudge with Sea Salt Dark Chocolate Fudge with Sea Salt View full profile