Low-Cal Pumpkin Cookies
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Low-Cal Pumpkin Cookies
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Add pumpkin and melted butter to a medium sized bowl.
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Add vanilla, spices, and salt.
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Mix together.
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Add almond milk and Truvia Sweet Complete.
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Blend your oats and add them in. Also add your baking soda.
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Add chocolate chips and walnuts if desired.
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Scoop onto parchment paper into 12 even balls.
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Flatten out using a spatula or clean fingers.
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Bake at 350 for ten minutes. Then let cool.
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Prepare frosting and when cookies are cool frost and garnish them.
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Eat cookies.
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Save leftovers in the fridge in an airtight container.
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