Low-Carb Berry Cherry Crisp
Food Processor
Roasted Almonds
Monk Fruit
Unsweetened Coconut Flakes
Food Processor
Roasted Almonds
Monk Fruit
Unsweetened Coconut Flakes
Blueberries
Cherries
Add fruit to a mixing bowl
1
Toss with powdered sweetener of choice (I used monkfruit)
2
Divide into 6 ramekins
3
Make the 1 minute crispy topping. Add everything to a food processor
4
Pulse a few times until coarse crumbs form
5
Add topping to fruit
6
Bake 20 minutes until bubbly inside and golden on top
7
Full recipe at PrettyPies.com
9