Magnolia Bakery Banana Pudding
What you'll need
400 grams
Digestive Biscuits
28 grams
Vanilla Pudding
3 cups
Whipping Cream
1 tin (397 grams)
Sweetened Condensed Milk
4-5
Bananas
1 1/2 cup
Cold Water
Whip together condensed milk and water until well combined.
1
Add vanilla pudding and beat for a couple of minutes.
2
Place in the refrigerator for 3-4 hours.
3
Whip the heavy cream until you get stiff peaks (8-10 minutes).
4
Gently fold the cream into the pudding 1/3 at a time.
5
Layering time! Repeat layers as much as you desire.
6
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