Magnolia Bakery Banana Pudding
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What you'll need
1 tin (397 grams)
Sweetened Condensed Milk
1 1/2 cup
Whip together condensed milk and water until well combined.
Add vanilla pudding and beat for a couple of minutes.
Place in the refrigerator for 3-4 hours.
Whip the heavy cream until you get stiff peaks (8-10 minutes).
Gently fold the cream into the pudding 1/3 at a time.
Layering time! Repeat layers as much as you desire.
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